Wednesday 21st February, 7pm
Join us at Toast as we take a journey through Australia's Barossa Valley with winemakers Powell & Son.
Callum and Dave Powell employ traditional, minimalist winemaking techniques to produce wines that speak of the place they were grown. Their inspiration has its roots in France’s Rhone Valley, with wines made from classic Rhone varietals.
The Powell philosophy is that a great wine is made in the vineyard and so Callum and Dave work the vineyards on their own in winter and spring, then in autumn pick the fruit and vinify using old concrete ferment vats and basket pressing. The results are unique and highly-expressive wines.
On the evening you will enjoy at least six wines, each introduced by the owners, and served alongside delicious Toast sharing platters of charcuterie and cheese, as well as vegetarian options.
Tickets cost £35 per person (plus £2.27 booking fee) and are available on Eventbrite.